Description
This 2005 Chang Tai tea cake, aged for nearly two decades in Houston, exemplifies the hallmark characteristics of authentic Chang Tai. It opens with delicate notes of honey, underpinned by a smooth and velvety texture. The body is soft (Chang Tai!) yet concentrated, unfolding layers of complexity with each sip. A subtle, well-integrated woody undertone provides a refined backdrop. At this age, the tea has improved in durability, allowing for a more sustained flavor and texture throughout multiple infusions.
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