Harvest/Production Year: 2009
Manufacturer: Meng Hai Hen Kang Tea Factory
Description: Another high-quality pu-erh made by the tea factory owned by a Taiwan tea man. My first impression of this semi-aged cake was – somewhat sweet and caramelized like Yi-Chang Hao of Chang Tai factory, but with more firm, bold and lingering after-taste. Bright amber colored liquor with nice clarity, no smokiness, and in obvious clean storage condition. And at this price for a 2009 cake, I could not ask for more.