Description
Harvest: 2017
Method: Hand-harvest
Location: Dong-Ding, Taiwan
Roasting: Traditional wood-fired
Cultivar : Chin-Shin oolong
Description: We are very excited to receive the 2017 batch of traditionally wood-roasted Dong-Ding oolong.
The evidence of “hand-harvested” can be clearly seen in the larger image: only the hand-harvested teas would unfurl to a complete “bud-leaves-stem” system.
Each order is 2 oz tea.
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